Bexar Beef Seminars

Consumer-facing educational event on beef production & supply chain

Pros/cons of commercial suppliers vs. benefits of farm-raised beef

Answers to common beef questions & buzzwords: Grain/grass, hormones, antibiotics, etc.

Custom processing, butchering, & retail cuts explained

Opportunity to order whole/half beef animal & network with community/families

Free to the public, limited seating, no reservations required, refreshments provided